Barbeque Chicken Pizza

This was a quick and easy pizza, reminding me of the Tandoori Chicken Pizza I made a while back. Again with this one I used large 12″ pitas for the crust, they turn out thin and crisp and such a time saver if you can’t make your own dough. In my opinion they turn out better than store pizza rounds. Here in Edmonton you can pick them up at the Italian Centre Shop or H&W Produce.

Make a quick barbeque sauce with one can tomato paste, 1 Tbsp brown sugar, 1 Tbsp molasses and 2 Tbsp Epicure’s Barbeque Seasoning. Spread this on a couple of chicken breasts and broil about 5-7 minutes per side.

Spread the rest of the barbeque sauce on the pita and slice the chicken and spread it on top. Then add your other favorite toppings; I opted for fried onions in butter and Epicure’s Herb & Garlic. Then add shredded cheese and bake at 400F until cheese is melted. Serve with veggies and your favorite prepared Epicure dip.

 

 

Day 198 – Quick BBQ sauce

Recently received Epicure’s Barbeque seasoning and wanted to try it out with the Red Pepper Jelly in a barbeque sauce. I made it with:

1/4 cup tomato paste

1/4 cup water

1 tsp lemon juice

1 Tbsp Epicure’s Barbeque Seasoning

1 heaping Tbsp Epicure’s Red Pepper Jelly.

Tasted good, but I would like a little more depth in the flavour next time, perhaps with a tablespoon of molasses? What are your suggestions for homemade barbeque sauce?