Recently received Epicure’s Barbeque seasoning and wanted to try it out with the Red Pepper Jelly in a barbeque sauce. I made it with:

1/4 cup tomato paste

1/4 cup water

1 tsp lemon juice

1 Tbsp Epicure’s Barbeque Seasoning

1 heaping Tbsp Epicure’s Red Pepper Jelly.

Tasted good, but I would like a little more depth in the flavour next time, perhaps with a tablespoon of molasses? What are your suggestions for homemade barbeque sauce?