Recently received Epicure’s Barbeque seasoning and wanted to try it out with the Red Pepper Jelly in a barbeque sauce. I made it with:
1/4 cup tomato paste
1/4 cup water
1 tsp lemon juice
1 Tbsp Epicure’s Barbeque Seasoning
1 heaping Tbsp Epicure’s Red Pepper Jelly.
Tasted good, but I would like a little more depth in the flavour next time, perhaps with a tablespoon of molasses? What are your suggestions for homemade barbeque sauce?