We love Asian recipes in our house and used to get take out all the time. Since discovering Epicure about a year ago, we have been able to make more Asian cuisine at home quite easily and with exceptional flavour. The children are always reluctant to try something new at the dinner table, but have enjoyed each new Asian recipe.

There are two ways to make the Satay sauce, one is to use the recipe on the label of Epicure’s Satay Seasoning. The other is use the recipe for Indonesian Satay Sauce, which uses Epicure’s Thai Seasoning and Minced Garlic. This is the one we used tonight.

This is a copyrighted recipe which you can easily locate using the search engine at the Epicure Selections website. The recipe suggests serving on skewers, I had mine ready to go, but couldn’t get the barbeque going in -20C, so I used the wok instead.