Day 240 – Jerk Chicken Omelette

This was a fantastic way to use the Jamaican Jerk chicken and pineapple salsa from Day 206. I’ve copied the recipe here below for you.

Use as the filling in your regular omelette recipe. To good eating, Christine

Jerk Chicken and salsa

1 chicken breast, cut in small cubes

1 tsp Epicure’s Jamaican Jerk seasoning.

Fry chicken and seasoning  in one of Epicure’s Eclipse coated pans.

Salsa:

1 cup crushed or finely chopped pineapple (use fresh, the taste is much better)

1 tsp Epicure Salsa mix of choice

2 tsp freshly squeezed lime juice

Combine all three ingredients and let rest for 20 minutes or so. Spoon over jerk chicken in your omelette.

Day 206 – Jamaican Jerk Chicken with Pineapple Salsa

This must be the easiest Jerk Chicken ever. I’ve never made it before, but it always seemed to me like one of those mysterious dishes with a long drawn out recipe and long cooking time for something really authentic. Jamaicans may perhaps argue that this is not “authentic” Jamaican Jerk Chicken, however, we found it very tasty and, of course, HOT!

Serve in Epicure’s verrines with the pineapple salsa on top. Makes six verrines.

1 chicken breast, cut in small cubes

1 tsp Epicure’s Jamaican Jerk seasoning.

Fry chicken and seasoning  in one of Epicure’s Eclipse coated pans.

Salsa:

1 cup crushed or finely chopped pineapple (use fresh, the taste is much better)

1 tsp Epicure Salsa mix of choice

2 tsp freshly squeezed lime juice

Combine all three ingredients and let rest for 20 minutes or so. Spoon over jerk chicken.