Just started using one of Epicure’s new 2011 products, Adobo seasoning. I really like it, an interesting and traditional Mexican flavour blend that can be used straight or as a “red” Adobo sauce when mixed with tomato paste.

Here is a recipe for chicken wings using the Adobo sauce:

  • 1 1/2 Tbsp Epicure’s Adobo Seasoning
  • 1/3 cup vinegar — white or cider
  • 2 lbs chicken wing pieces
  • Epicure’s Arriba! Sansel™ or Epicure’s Sea Salt, to taste

Whisk together Adobo Seasoning with vinegar. Toss chicken wings with 3 Tbsp (45 ml) prepared Adobo Sauce. Place in a single layer on Epicure’s Baking Sheet. Roast in oven for 30 minutes at 400F. Toss wings in remaining Adobo Sauce immediately before serving. Season with Arriba! Sansel™ or Sea Salt.