Adding your favorite Epicure blend to your breading for chicken or fish is a great way to spice up the meal, no pun intended, and have different flavours each time. If rice is your side dish, adding a teaspoon of spice to the rice while cooking will give it a complementary flavour.

For this meal, I filleted two chicken breasts very thinly, dipped them in egg mixed with salt and pepper, then dipped them in the Panko crumbs with Epicure’s Pesto Artichoke dip mix. There are so many others that would work well here: Herb and Garlic, 3 Onion, or any of the Global Pantry, like Moroccan, Asian, Cuban…..well, the list does go on!

What everyday foods are you adding Epicure to?