Wow, this recipe packs a lot of flavour, and most of it comes from 1 Tbsp of Epicure’s Taco Seasoning. So flavourful and without the suspect ingredients of many store brands. No wonder Taco Seasoning is a perennial best seller.

  • 1 chicken, cut up with skin removed
  • Epicure’s Sea Salt and Black Pepper, to taste
  • 2 tsp grapeseed oil
  • 1 cup brown rice
  • 1 Tbsp Epicure’s Taco Seasoning
  • 2 cups Epicure’s Chicken Bouillon, prepared
  • 1 cup prepared salsa of choice (I made one with Poco Picante, French Onion and 1/2 corn)

Season chicken with salt and pepper. Brown with oil in a large heated pan or wok. Add brown rice and Taco Seasoning. Stir often to lightly toast rice for a couple of minutes. Add bouillon, stir and bring to a gentle boil.  Reduce heat to medium-low, cover and simmer for 30–40 minutes, or until rice is tender and chicken is fully cooked. Spoon rice onto plates and place chicken on top. Serve with salsa on top if desired.